5 Layers Vegetable Scissor

Safer & Cost Effective: Not only are kitchen shears easier to use than knives, but they’re also much safer, and generally more cost-effective.

5 blades Herb Scissors can quickly cut vegetable stems into pieces to save time and hassle. Each blade is made of high-quality stainless steel, sharp and durable, not easy to rust, can be used for a long time.

Antiskid and Easy to Grip: High quality scissors handle, everyone's hand can easily hold, frosted material makes it more anti-skid, even if there is water on the hand can also be easily used.

Quick Cleaning: A free comb is convenient for cleaning each layer of blade after use. Aim the comb at the middle of each layer of blade, swipe back and forth for several times to remove the herbs debris, rinse with water and wipe dry.